Lump Crab Stuffed Smoked Salmon
Description
House cured and smoked 8 oz. Faroe Island Salmon, pan seared in our compound butter and topped with lump crabmeat and Bearnaise sauce. Served on a bed of savory rice, with your choice of two sides.
House cured and smoked 8 oz. Faroe Island Salmon, pan seared in our compound butter and topped with lump crabmeat and Bearnaise sauce. Served on a bed of savory rice, with your choice of two sides.
